- \n
- What we ordered:
(1)<\/strong> Collalto Chardonnay<\/em> – \u20ac20
(2)<\/strong> Spaghetti ai frutti di mare<\/em>\u00a0(seafood pasta) – \u20ac15
(3)<\/strong> Prosciutto pizza\u00a0<\/em>– \u20ac12<\/li>\n<\/ul>\n![\"Trattoria](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Trattoria-Povoledo-Venice-Italy-500x320.jpg\")
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- Price: $$ – not bad for a (presumably) touristy restaurant right on the Grand Canal.<\/li>\n
- Overall thoughts: I was so happy with our first meal in Italy. \u00a0Yes, it was on the Grand Canal, so while it may have been a touristy place, the prices were reasonable and the food was fresh and light. \u00a0My seafood pasta was delicious (the spaghetti was cooked al dente, perfection!) and Ryan’s pizza was so good that I wanted to order pizza the next day (I used to eat pizza very rarely, so this was a big deal!). \u00a0The view was also a huge plus. \u00a0We had just arrived in Venice, so it was my chance to admire the Grand Canal for the first time.<\/li>\n<\/ul>\n
Meal: Lunch at Trattoria Locanda al Raspo de Ua in Burano, Venice, Italy (Sept. 5, 2009)<\/strong><\/p>\n
- \n
- What we ordered:
(1)<\/strong> half liter of Prosecco<\/em> – \u20ac4.50
(2)<\/strong>\u00a0steamed<\/em> mussels with lemon<\/em>
(3)<\/strong> Frutti di mare pizza<\/em><\/li>\n<\/ul>\n![\"Trattoria](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Trattoria-Locanda-Al-Raspo-de-Ua-Burano-Venice-Italy-500x182.jpg\")
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- Price: $$ – the total bill was right around \u20ac25, and we left about \u20ac2-3 for the tip.<\/li>\n
- Overall thoughts: A great choice for lunch in Burano. \u00a0It was very crowded, but we were able to sit right away and didn’t have to wait long for our food. \u00a0The mussels were delicious (especially with extra lemon juice squeezed on top) and the seafood pizza was very unique, but tasty! \u00a0I would definitely consider revisiting on another trip to Burano.<\/li>\n<\/ul>\n
Meal: Snacks in Venice (Sept. 4 & 5, 2009)<\/strong><\/p>\n
- \n
- What we ordered:
(1)<\/strong> gelato<\/em>
(2)<\/strong>\u00a0panini<\/em>
(3)<\/strong> cappucino<\/em><\/li>\n<\/ul>\n![\"Snacks](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/02\/Snacks-in-Venice-Italy-500x131.jpg\")
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- Price: $\u00a0<\/li>\n
- Overall thoughts: the gelato was creamy and rich everywhere, and the flavors were inventive compared to the standard ice cream shops in the US. \u00a0I’d maybe skip the sandwiches, which were just okay (were sold just off of Piazza San Marco and were \u20ac4 each). \u00a0The cappuccino stop provided a quick rest during the busy day, and it’s something we should have made time for more than just once!<\/li>\n<\/ul>\n
Meal: Dinner at Alle Testiere<\/a> (Sept. 5, 2009)<\/strong><\/p>\n
- \n
- What we ordered:
(1)<\/strong> mixed seafood appetizer from the Adriatic Sea<\/em> (with lobster, cuttlefish, shrimp, octopus, spider crab, anchovy, baby calamari, and a toasted baguette topped with a mixture of cod, milk, vegetable oil and garlic) – \u20ac18
(2)\u00a0<\/strong>Sea bream\u00a0fillets with fine herbs and citrus sauce<\/em> – \u20ac25
(3)<\/strong> Prawns with coriander, ginger, and lime sauce<\/em> (it was also served with polenta, which was a pleasant surprise!) – \u20ac25
(4)<\/strong> bottle of chardonnay<\/em> – \u20ac24\n![\"Alle](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Alle-Testiere-Venice-Italy-500x287.jpg\")
<\/p>\n<\/li>\n- Price: $$$$ – the bill came to \u20ac95 for one shared appetizer, two entrees (\u20ac25 each), a bottle of wine, and a bottle of water.\u00a0<\/li>\n
- Overall thoughts: absolutely fantastic. \u00a0This is the type of restaurant I wish we were always able to find. \u00a0We were extremely lucky – we were looking for a different place and stumbled upon Alle Testiere around 10:00pm. \u00a0Unfortunately, they had a limited menu, but they agreed to sit us at the one free table. \u00a0We later found out that they have two seatings for dinner and we were about 45 minutes late for the second one. Even with the limited menu (no pasta), the meal exceeded our expectations. \u00a0The appetizer started a continuing trend of ordering mixed appetizers featuring specials from the area (it also began my love for cuttlefish). \u00a0A great find, and a restaurant I will track down again the next time I’m in Venice.<\/li>\n<\/ul>\n
Meal: Breakfast at Al Doge Beato Hotel (Sept. 6, 2009)<\/strong><\/p>\n
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- Included: croissants, rolls, butter, jam, nutella, juice, and tea<\/li>\n
- Overall thoughts: it was great to have the breakfast included in the hotel. \u00a0We missed it our first morning because we were out and about so early. \u00a0It was much better than paying \u20ac5+ for a smaller croissant and a bottle of juice!\u00a0<\/li>\n<\/ul>\n
![\"Breakfast](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/02\/Breakfast-in-Venice-500x375.jpg\")
<\/a><\/p>\n\u00a0Meal: Lunch at Hostaria Galileo (Sept. 6, 2009)<\/strong><\/p>\n
What we ordered:
(1)<\/strong> half liter of house white wine<\/em> – \u20ac8
(2)<\/strong> tagliatelle with shrimp and zucchini<\/em> – about \u20ac12
(3)<\/strong> fried calamari<\/em> – about \u20ac12![\"Hostaria](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Hosteria-al-Galieo-Venice-Italy-500x181.jpg\")
<\/a><\/p>\n- \n
- Price: $$ – a bit expensive for small portions, but it wasn’t bad.<\/li>\n
- Overall thoughts: the food was delicious and the are was tucked away from the main tourist route. \u00a0<\/li>\n<\/ul>\n
Meal: Dinner at Hotel Principe (Sept. 6, 2009) – the engagement dinner!<\/strong><\/p>\n
- \n
- What we ordered:
(1)<\/strong>\u00a0bottle of Prosecco<\/em>
(2)<\/strong> sliced raw fish seasoned with oil and Sicilian citrus fruits
<\/em>(<\/strong>3)<\/strong> pappardelle du funghi porcini <\/em>(pappardelle with porcini mushrooms)
(4)<\/strong> riccioli di grano duro con asparagi di bassano capesante nostrane<\/em> (homemade pasta with scallops and asparagus)\u00a0
(5)<\/strong> tortino caldo al cioccolato con crema alla vaniglia<\/em> (warm chocolate cake with vanilla ice cream)<\/li>\n<\/ul>\n![\"Hotel](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Hotel-Principe-Venice-Italy-500x277.jpg\")
<\/a><\/p>\n- \n
- Price: $$-$$$: I didn’t write down pricing information, but made some guesses in my notes (maybe around \u20ac15 for the appetizer and each entree). \u00a0<\/li>\n
- Overall thoughts: Another great view, if you aren’t trying to stay away from restaurants on the Grand Canal. \u00a0I think the raw fish appetizer was salmon, and it was fresh and tart (from the citrus). \u00a0It satisfied my “sushi craving” during the Italy portion of our trip! \u00a0The homemade pastas surpassed my expectations and the unusual combinations (scallops and asparagus!) played with our tastebuds. \u00a0It was a great way to celebrate our engagement!<\/li>\n<\/ul>\n
Our next trip to Venice will feature similar foods (fresh seafood being the main objective), but more attention will be paid to choosing the restaurants. \u00a0I wish I had a better memory of my thoughts on the food, but luckily my journal provided some insight and brought me back to Venice for a few moments. \u00a0My stomach cannot wait to get back to Venice to experience some of the best seafood and pastas that it has ever tasted!<\/p>\n","protected":false},"excerpt":{"rendered":"
After a lost food notebook scare (from our Portugal and Spain trip), I’ve decided to start digitally documenting the meals enjoyed during our travels. \u00a0These posts won’t be too detailed, but I will include where we ate, what we ordered … Continue reading
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![\"Trattoria](\"http:\/\/suitcasejournal.com\/wp-content\/uploads\/2013\/08\/Trattoria-Povoledo-Venice-Italy.jpg\")
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