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Orejas y Fútbol

Evenings in Madrid enthralled us.  On the warm fall nights during our visit, we discovered swarms of energetic people, spirited music, and an electrifying atmosphere.  This jubilation   apexed around Plaza de Santa Ana, the heart of Madrid’s nightlife scene.  It was here that we began our culinary adventure through Madrid’s tapas offerings.

Our first tapas stop in Madrid was a planned one.  As we do in preparation for all our trips, we repeatedly watched relevant Rick Steves episodes prior to our departure.  A scene capturing Rick eating sautéed pig ears in his Madrid episode especially intrigued us.  Accordingly, we followed his lead and ordered a ración of oreja (ears) at the Orjea de Oro bar, along with two glasses of the Galician ribeiro wine (€1 each!), and an order of patatas bravas.  The taste of the ears was recognizable–not too different from bacon–but the texture was wild.  Just like one might expect, the dish was “cartilagy” and far from tender.  The pieces of ear served already cut-up, so luckily minimal chewing was required.  

Our oreja ración at Oreja de Oro

To our chagrin, instead of a colorful local, we found ourselves sitting next to a fellow Rick Steves aficionado.  He was similarly following Rick’s trail through Madrid’s tapas offerings, but could not muster the courage to order the orjeas.  He had no shame communicating with the English-speaking bartender in Spanish that was nothing short of abysmal.  Despite the lack of local flavor and toughness of the orejas, we do not our regret our experience.

Anxious to find an authentic local experience, we sought out a tapas bar playing that night’s Real Madrid fútbol match.  After surveying several options, we found a spot called La Venta de Farracas just a few blocks away with plenty of buzz and an open table.  We ordered traditional tapas, all of which we had sampled in other Spanish cities–croquettes, fried calamari, and more patatas bravas.  I ordered a couple of Spanish beers to accompany the food.  The food itself was decent, but the real highlight was the fútbol game.  All eyes were fixed on a large big screen television in the back of the establishment.  Unlike the modern American sports bar, with dozens of digitial high definition televisions, this spot had one television, with a noisy analog signal.  This did not distract the crowd, however. They chanted, cheered, and groaned just as they would at the stadium.   To their dismay, the game resulted in a loss for Real Madrid to underdog Sevilla.

That same night, we also visited a pintxos bar called Txakolina for  and and one additional Rick Steves recommendation in Casa Toni to completely satiate our appetite.  We ended the night with a strong sense of accomplishment at successfully completing a 4-stop tapas crawl.   

Discovering Pintxos

Tapas, tapas, tapas. That’s what was on our minds as we landed in Barcelona and ventured out into our first night of food frenzy in Spain. And, our first taste of Spanish cuisine was several varieties of tapas, including some now-favorites patatas bravas and fried baby squid. However, as we wandered the streets of the gothic neighborhood after our first round of tapas, looking for something to keep the night going, we stumbled across a pintxos bar.

Pintxos (or pinchos) are more popular in the basque region of Spain, but are also served in northern Spain (we had them in both Barcelona and Madrid, but did not run into a pintxos bar in Sevilla nor Granada). They are a type of tapas, but have a slice of bread on the bottom, and a toothpick through the entire thing.  The picture to the right shows a pintxo with sausage and a pepper on top.  At the pintxos bar we frequented in Barcelona, we were given plates and then we were able to fill them up with whichever pintxos we wished to try. Ordering the drinks was through the “bartenders,” but all of the food was chosen by us, at our pace. It was similar to the sushi bars with the conveyer belt – take what you want, and pay at the end based on the number of plates. However, unlike at a sushi bar, the pintxos were paid for based on the number of toothpicks you had on your plate. Also, each pintxo was worth the same amount – a couple of euros a piece. Continue reading

Missing the Food in Lisbon (Part II)

In addition to the delicious food that we were planning to try in Lisbon, there were many other foods that we were given the opportunity to order and I’m so glad we did.  It’s fair to say that we did not have a bad or even average meal in Lisbon.  I would even venture to say that all of the meals were closer to excellent (especially all three of our dinners).  We tried to order appetizers, main dishes, and desserts as often as possible in order to take full advantage of of our meals in Lisbon.  So, it’s understandable that we have several great dishes to share!

Appetizers.

We shared two appetizers that I keep dreaming about – grilled sardines and fried green beans.  We ordered grilled sardines on our second night in Lisbon.  If it’s not obvious yet, we both love seafood.  We saw a grilled sardine dish as a special of the night, but since we had already decided on our entrées, we asked if it could be an appetizer instead (it came with sides as an entrée).  I’m so glad we ordered this – five whole sardines, complete with bones, tails, and heads!  The aroma of the freshly grilled sardines hit us right away, and we could not try them quickly enough.  The crispy, salty skin and the fresh fish inside was perfect – there was nothing to distract us from the wonderful taste of the sardines.  We ate as much of each sardine as we could, starting with the head and going down to the middle of the tail.  After finishing, Ryan wished he had ordered it as his entrée, and I don’t blame him!

We were torn on which appetizer to order on our last night in Lisbon (at the Fado restaurant), but our waiter recommended the fried green beans, so we went with that.  Although a little disappointed that a seafood appetizer was not recommended to us, our anticipation grew as the plate of green beans was placed in front of us.  They were still hot and crispy.  They were surprisingly light, and not oily or greasy like most fried foods.  The green beans themselves retained their flavor and were not dried out at all.  Another excellent choice.  We noticed that every single table also ordered the green beans, so they must be a house specialty (try them if you go to Guarda-Mor!).  I wish we would have ordered a second helping!

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Missing the Food in Lisbon (Part I)

Before leaving for our Portugal and Spain trip, Ryan and I did a little research on some food we wanted to try in Lisbon, and I wrote about it here.  Now that we’re back, we miss the delicious food we were able to eat for every meal.  We took full advantage of the proximity to the sea, and made sure to try everything I had researched beforehand.  Looking back at the pictures makes me envious of my Lisbon-visiting self, but I can’t wait to share the local delicacies that have made us add Lisbon to the “places to revisit” list!

First up is bacalhau, the nation dish of Portugal.  We made sure to try this several times, since they are reportedly 365 different ways to make it (we only tried four).  Bacalhau is my kind of fish – tender, salty, and full of flavor – and I loved it every single way we ordered it.  The traditional way, served with potatoes, was fantastic.  Both times we tried it this way it was covered in garlic and an oil and white wine vinegar mixture (that was not overpowering).  The combination of bacalhau with potatoes is perfect – the soft potatoes and the firm (but tender!) bacalhau made the dish interesting and delicious.  Also, both taste great cooked in oil and garlic. 

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Drinking with a View

Whether we’re abroad or in our own city of Bakersfield, Ryan and I love to sip drinks and eat snacks while taking in a view.  I received an email this morning from Fodor’s with a link to an article about the 10 best hotel bars with a view in Europe.  It’s great timing because we’ll be visiting three of the cities this fall!

In Lisbon, the article recommends the BA Terrace at the Bairro Alto Hotel.  This was already on my radar after reading about it in a Trip Advisor forum post.  Since our Lisbon itinerary is fairly relaxed (we plan to do a lot of exploring in the different neighborhoods), there will hopefully be time for us to visit this bar and enjoy the fantastic view!

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