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Hasta Luego, Peru!

We’re enjoying our last night in Peru by sipping on wine while watching the ocean in the distance.

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We’re sad to leave, but excited to share stories from our many adventures: Ollantaytambo, Machu Picchu, Pisac, Cusco, and our amazing culinary experiences in the capital of Lima!

For now I’ll leave you with a couple of (iPhone) pictures and save the rest for when we return.

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A view of the Sacred Valley from the fortress in Ollantaytambo

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A sneak preview of Machu Picchu

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The city of Cusco from Sacsayhuaman

Hasta luego!

Planning a Machu Picchu Day Trip from Ollantaytambo

For us, Machu Picchu was the catalyst for planning a trip to Peru.  Although we later learned of Lima’s revered cuisine and the spectacular views in the Sacred Valley, Machu Picchu is still the most important stop on our itinerary.  Accordingly, a lot of research and thought went into our ultimate plan for a day trip to visit Machu Picchu from Ollantaytambo.

Seeing Machu Picchu at sunrise was an important consideration in our planning.  Many visitors accomplish this by staying the night at Aguas Calientes (the town right below) the night before and catching the first 5:30am bus up to the site.  However, most of the lodging in Aguas Calientes is very expensive, and the town itself is described as run-down and devoid of character.  This realization, combined with reports of extensive fog in the morning and the discovery that trains from Ollantaytambo leave as early as 5:07am (arriving in Aguas Calientes at 6:34am), led to our decision to do a day trip from the Sacred Valley, as opposed to doing an overnight stay at Aguas Calientes.

Trip reports from others stress the importance of planning ahead of time.  There are a limited number of trains that run to Aguas Calientes, and it is sometimes impossible to make plans once arriving.  Even over 2 months ahead of our trip, we found that several train options (including one we figured would be the most convenient were already booked).  Additionally, the park itself limits the number of visitors to 2500 per day, and only 400 per day (in 2 time slots) for climbing Huaynapicchu (a popular hike within the park).  Two months ahead, there were still 167 slots in the later afternoon climb and 2450 for general admission, but I did notice that in the current month, several days had no availability.

Luckily, both train and park tickets can be obtained online.  Although visitors can also go through tours or travel agencies, it is usually more affordable (and I think more fun) to plan independently.

Train tickets are available through 2 companies: Peru Rail and Inca Rail.  Most trains leave from Ollantaytambo, which is a great base for exploring the Sacred Valley.  Four trains per day (including the luxurious Hiram Bingham train) leave from Poroy near Cusco, traveling through Ollantaytambo on the way.  We decided to take the earliest train, the 5:07am from Ollantaytambo, to enable to us to get as early of a start as possible.  We selected the 6:22pm return train, given that it wasn’t long after the 5:30pm closing time for the park.  Besides the Hiram Bingham, Peru Rail has two different classes of train: the Expedition and Vistadome, but we paid more attention to the times than the type of train.

Booking on the Peru Rail website is fairly straightforward.  As with train operators in Europe, Peru Rail recommends you use a Visa card registered in the Verified by Visa program.  Unfortunately, fewer and fewer cards are participating in this program (I just read confirmations that Chase cards dropped out of this program).  We decided to try our luck with our United Mileage Plus Explorer Card from Chase, even though it’s not in the Verified for Visa program, because it now has no foreign exchange transaction fees.  To our surprise, it worked!  However, we later learned that because it was not a Verified by Visa card, we need to pick-up paper tickets at a Peru Rail office when we arrive in the country.  Verified by Visa transactions can get e-Tickets.  We are going to try and contact Peru Rail to see if there is a way around this limitation, because the hours and locations of their offices are not the most convenient.

Tickets to the Machu Picchu park are available on the website administered by the Ministerio de Cultura.  Despite frustrating lag time, Flash, and unreliable language selection, we were able to secure our tickets.  The first step is to select “MACHUPICCHU” in the left drop down and the desired admission (general or a Huaynapicchu time slot) and then you can view availability on different dates.  This is all done with the “Reservas” or “Reservation” tab selected on the top.  After inputing information for participants, you are actually granted a reservation without paying.  The next step is to select the “Pagos” or “Payments” tab to use pay for your reservation.  You’ll need the reservation code from the first step.  Unlike Peru Rail, cards with Verified for Visa registration appear to be mandatory on this site.  We were unable to get our Chase card to work.  After paying, the last step is to use the “Check-in” tab to enter the reservation code one last time to retrieve e-tickets that can be printed-out and used for entrance.  

Expect to pay a lot for the Machu Picchu experience.  The combined cost of the train tickets and site admission cost us $368 ($184/person). That price does not include the cost we expect to pay for a bus fare once in Aguas Calientes ($12 R/T).  However, it is nice to have the peace of mind that our transportation and admission are guaranteed before leaving.

One Week in Peru: itinerary overview

As of last week, our flights to Peru are officially booked!  We’ve been thinking about and discussing potential plans for Peru, so it didn’t take us long to lock down a high-level itinerary for our week in this South American country.

Machu Picchu (picture from the Machu Picchu wikipedia article)

Getting there: After our international flight into Lima (with a short layover in Panama), we will be boarding another plane for an hour and 20 minute flight into Cusco (or Cuzco).  From there we will take a taxi (that we booked via https://www.miramarspeedcircuit.com/find-car-rental-accepts-cash/ site) to and from the Sacred Valley.  Luckily the taxi transfers aren’t too expensive (we are paying $45-$50 for the hour and a half drive).

Deciding where to stay: Ryan quickly decided on Ollantaytambo as our base for the time spent in the Sacred Valley (including a day trip to Machu Picchu).  Our only real options were Ollantaytambo, Urubamba, Cusco, or Aguas Calientes.  Ollantaytambo and Urubamba are in the Sacred Valley and the train to Machu Picchu stops in both towns.  For us, Ollantaytambo seemed like a better option because there are actually ruins in the town, whereas Urubamba doesn’t have much in the town itself.  We decided that Cusco and Aguas Calientes were too far away for the exploring we plan to do within the Sacred Valley.  Also, Cusco sits at a much higher elevation, so it is recommended to spend a few nights in the Sacred Valley before spending time in Cusco.  Other than the first stop, we will spend 2 nights in Cusco and end up at in Lima for a few nights before heading home.

Sacred Valley, Peru, South America

The Sacred Valley, Peru (picture taken from wikipedia)

The breakdown by city:  We will be staying in Peru for a total of 9 nights and have decided to split our time between the three cities mentioned above: Ollantaytambo, Cusco, and Lima.

Ollantaytambo – 4 nights

  • Arriving: around 5:30pm at the Cusco Airport, and then taking a taxi (~an hour and a half) to Ollantaytambo
  • What to Do: get settled in the first night, explore the ruins in Ollantaytambo the second day, go on a private tour of the Sacred Valley, including the Pisac market, on the third day (we still have to schedule this), and finally explore Machu Picchu on our fourth and final day in the valley.
  • Leaving: fairly early in the morning, by taxi, to Cusco

Cusco – 2 nights

  • Arriving: fairly early (by lunchtime)
  • What to Do: touring the city, including Plaza de Armas (see picture below), and exploring nearby Inca ruins, potentially including Sacsayhuamán and Q’enko.  Cusco  becomes lively at night, so at the very least, drinks in the town center are a must!
  • Leaving: taking a mid-late morning flight to Lima (we haven’t booked this yet, but we will likely leave sometime between 9:30 and 11:00am)
Plaza de Armas, Cusco at Night
Plaza de Armas, Cusco at night (picture taken from wikipedia)

Lima – 3 nights

  • Arriving: at the Lima airport, between 11:00am and 12:30pm
  • What to Do: eat (I can’t wait for the food here, specifically the ceviche), visit the Museo Larco, and explore the neighborhoods
  • Leaving: 7am flight back to LAX, which gets us back a little after 4pm

Originally, a one week trip in Peru seemed like plenty of time, but now that we’ve done a bit more research, we wish we were staying longer (this always happens).  I know Ryan was a bit upset that we cut Lake Titicaca from the itinerary (and especially upset that we would no longer be taking the Andean Explorer from Cusco to Lake Titicaca), but our finalized itinerary will give us time to enjoy the cities we will be staying in, hopefully without feeling rushed.

We’ve spent the most time focusing on the first part of our trip (in and around Ollantaytambo), but we have about two more months to continue to research and make plans for activities so that we can make the most out of Peru!

Peruvian Cuisine: Thrillingly Different

After researching which cities to visit on our short, one-week stay in Peru, Ryan and I started dreaming about the food.  We started by watching Anthony Bourdain’s No Reservations and his newly released Parts Unknown for a quirky chef’s take on the country’s delicacies.  The episodes opened our eyes to the new foods we will be able to try and got me researching what we can eat and where we can find it.

Peruvian corn (picture taken from wikipedia)

After even more research in our two travel books (Frommer’s and Fodor’s) and looking at travel sites online, I became more eager to travel to Peru to try all of the food it has to offer.  The popular and traditional dishes in Peru are numerous, but there are a few that caught my eye:

1. Ceviche (or cebiche) – chunks of raw seafood marinated in citrus, often including onions and aji peppers.  There’s a variation called tiradito where the fish is kept in strips and no onions are included.  I plan on trying both during our time in Lima, Peru’s coastal capital (see picture below, from wikipedia).

2. Cuy (Guinea Pig) and alpaca – I’m not sure if I’ll try the cuy, but I am looking forward to a dish with alpaca.  Both are popular in Peru and many visitors seek out restaurants that serve these local delicacies.

3. Lomo saltado (“jumping beef”) – beef mixed with tomatoes, peppers, and onions, and seasoned with soy sauce.  It is often served over rice.

4. Anticuchos – meat skewers often served as street food, but can also be found in restaurants.  Traditionally, the skewers are made of beef heart.

5. Papa rellena – mashed potatoes rolled into balls, stuffed with meat, and deep fried (see picture below, from wikipedia).

6. Rocoto relleno – spicy pepper stuffed with ground beed, onions, olives, and a hardboiled egg, topped with cheese.

7. Chifa (Chinese food) – the Asian influence in Peru is strong, and the Chinese food is said to be delicious.  Lima even has its own Chinatown, which will be worth a visit for the best Chinese food in the country.

8. Pisco Sours – no trip to Peru can be complete without trying the country’s cocktail – a mixture of Pisco (grape brandy), citrus, sugar, egg whites, and Angostura bitters.  I hear it goes down smoothly!

We are definitely looking forward to the culinary experiences in Peru.  I don’t normally gravitate toward meat dishes, but reading about the flavors in these traditional foods is making my mouth water.  I’ve also read about so many other dishes including Peruvian staples such as corn, potatoes, rice, quinoa, beans, and peppers.  These dishes make up the food that Bourdain describes as “thrillingly different.”  I’m ready to step outside my comfort zone and try the Peruvian cuisine!

Cruising in Exotic Waters

I have always wanted to go on a cruise, so I was very excited to see a Celebrity Cruises booth at the LA Travel Conference.  Ryan has never really been interested, but he’s (almost) changed his tune after we took a closer look at some of the more exotic cruises that Celebrity has to offer.  

And while cruise ships are notorious for small rooms, the Celebrity ships look very nice and some of the rooms even look, dare I say, luxurious!  Sure, you may pay a bit for a room with a view, but all things considered, cruises can be very cost effective. 

Veranda Stateroom, Celebrity CruisesThe veranda stateroom, picture from the Celebrity Cruises website

However, it wasn’t the rooms that we were so impressed with – it was the wide variety of options.  We were particularly captivated by the South American, Panama Canal, and Asian cruises (which included stops in China, Singapore, Malaysia, Thailand, Indonesia, Vietnam, South Korea, and Japan).  I’ve always associated cruising with some place tropical – namely Mexico or the Caribbean, since those seem to be the popular choices from LA and Florida.  The idea of exploring a new place, but not committing to one or two cities, is an especially attractive characteristic of cruises.  It’s hard to imagine only 8-10 hours in my favorite cities, but if I think about a cruise as a way to “scout” locations for future trips, it doesn’t seem so bad!

Below is the route for one of the cruises that was really tempting – a South American cruise with stops in Antarctica!  This particular cruise is 14 nights and starts in Argentina (Buenos Aires) before making two stops and then continuing on to Antarctica.  

Antarctic Cruise, Celebrity Cruises

The only catch is that there are no actual stops in Antarctica; instead the ship “cruises” by Schollart Channel, Paradise Bay, Gerlache Strait, and Elephant Island on days 7 and 8. However, the views of Antarctica are breathtaking, even without stepping foot off of the boat.  The picture below is of Elephant Bay (from here), and the real thing has to be much more amazing.

Paradise Bay, AntarcticaI don’t know when I’ll be able to convince Ryan to go on a cruise, but this South American cruise is high on my list!